Yering Station is renowned for producing award-winning wines of world-class quality and distinction. Now led by Winemaker Willy Lunn, Yering Station was honoured with the prestigious `Winemaker of the Year’ at the International Wine and Spirit Competition in London, 2004.
Set in a stunning location with breathtaking views, beautifully kept gardens and dramatic architecture, Yering Station aims to offer a holistic wine and food experience.
NOSE: Bright red cherries and sweet blossom leap out of the glass. Very fresh and super fragrant.
PALATE Vibrant and fresh with juicy red raspberries and dark crunchy cherries up front, which lead into more complex and savoury notes of briary spice and wild rose. The tannins are finely knit giving a lovely elegant structure when combined with the bright acidity, it leads to a long and satisfying finish.