Yering Station is renowned for producing award-winning wines of world-class quality and distinction. Now led by Winemaker Willy Lunn, Yering Station was honoured with the prestigious `Winemaker of the Year’ at the International Wine and Spirit Competition in London, 2004.
Set in a stunning location with breathtaking views, beautifully kept gardens and dramatic architecture, Yering Station aims to offer a holistic wine and food experience.
FERMENTATION METHOD: 100% open fermenters
TIME IN BARREL: 9 months
BARREL ORIGIN & SIZE: French, 228 & 500 litre barrique
YEAST TYPE: Lalvin BGY + RC212
SKIN CONTACT TIME: 7-14 days
AGE OF BARREL: 10% new 90% seasoned