Yealands Land Made Sauvignon Blanc

Yealands Estate Land Made Sauvignon Blanc 2017

Marlborough, New Zealand   |    750ml   |    13.5%
The Yealands Estate 'Land Made' range of wines are made from individual parcels of grapes from some of New Zealand's finest wine regions. These grapes are carefully nurtured from the vine to the bottle using sustainable practices, ensuring they deliver the purest expression of the land.

This 2017 Yealands Estate Land Made Sauvignon Blanc is a terrific example of Marlborough Sauvignon Blanc with notes of stone fruit and guava underpinned by fresh herbs. The palate is brimming with fresh, vivacious fruit that is balanced with a underlying minerality and long, dry finish. A super example of the popular Marlborough style and fantastic value at this special price.

Availability: In stock

$16.90
Only available for purchase in 6 bottle increments.
Thinking differently is what we do at Yealands. Crafting award-winning wines in harmony with nature has seen us lead the world in sustainable wine growing. But most importantly, it means great tasting wines which don’t cost the earth.

The Yealands Estate Land Made range is sourced from New Zealand’s leading wine regions. The winemakers have chosen to allow the land to tell its own story, selecting parcels of grapes carefully nurtured from the vine to the bottle. These individual parcels are skillfully combined to produce intense and authentic wines, reflective of their distinctively unique origin.
6
New Zealand
Marlborough
750
13.5
Our Yealands Estate Land Made wines are sourced from New Zealand’s leading wine regions. Individual parcels of grapes are nurtured from the vine to the bottle, using sustainable growing practices ensuring our wines represent the very purest expression of the land.

Carefully selected parcels of Sauvignon Blanc from our Seaview Vineyard in the Awatere Valley were used to craft this wine. The parcels were harvested individually over a two week period. At the winery, the fruit was crushed, destemmed and gently pressed. The juice was cold settled for 72 hours, after which the clear juice was racked off, followed by a long cool fermentation in stainless steel to capture and enhance the fruit flavours. Each of the individual parcels were fermented separately using a range of selected yeasts, after which the wine was blended, stabilised and filtered in preparation for bottling.

Notes of stone fruit and guava are underpinned with notes of fresh herbs. The palate is brimming with fresh, vivacious fruit that is balanced with a long, crisp mineral finish.

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