Scorpo Chardonnay

Scorpo Chardonnay 2017

Mornington Peninsula, Victoria   |    750ml   |    13.5%
Paul Scorpo produces some truly superb fruit from his meticulously planted vineyard on the Mornington Peninsula. With the assistance of acclaimed winemaker Sandro Mosele (Kooyong/ Port Phillip Estate), Scorpo Wines has built a reputation for making some of the Peninsula’s finest examples of Pinot Gris, Chardonnay and Pinot Noir.

The 2017 Scorpo Chardonnay is annother exceptional example of Mornington Peninsula Chardonnay; with a youthful straw appearance and tightly wound cool-climate aromas of nectarine, mandarin, lemon rind and nougat. The refined and complex palate offers a nice mix of grapefruit and vanilla spice with a precise, compelling mineral finish.

"93+ Points Funky struck match, chicken stock, citrus and green melon. It’s savoury, with a core of good fruit flavour, but presents as non-fruity and complex, with these characters to the fore. Lime, zesty and ruggedly textured to close." - Gary Walsh, The Wine Front.

Availability: In stock

Only available for purchase in 6 bottle increments.
The Scorpos searched for four years to find the ideal site for their vineyard. Having extensively researched the Mornington Peninsula’s cool, maritime microclimates, they already knew that this area was the perfect place for their project. Driving through the ridge systems on the Peninsula one day they happened upon a ‘For Sale’ sign on a parcel of land - a defunct cherry and apple orchard originally planted in the 1900s - nestled in the rolling hills halfway between Port Phillip Bay and Westernport. Through the Welsh ponies, the pine trees, and the abandoned stables, machinery and sheds they could see the untapped potential of this site.

The Scorpo vineyard offers the perfect combination of land, aspect, soil type and microclimate. The vines are planted on red/blown, clay/loam soils derived from Tertiary Eocene (40 million years old) Older Volcanics, between an altitude of 70–100m on a North-North-East facing 10% slope - a brilliant suntrap and ideal drainage to slowly grow and ripen grapes.

The selection of varietals and clones used are based on substantial research and experimentation; vineyards are planted to Pinot Noir (3 ha), Chardonnay (1 ha), Pinot Gris (3.5 ha), and Shiraz (0.5 ha). Layout is based on vines spaced at 1.5m apart with 2.75m between rows. About six years ago, two more blocks were close-planted with vines 1m apart along the rows and 2.5m between rows.
Mornington Peninsula
100% Chardonnay from the immaculate home vineyard in Merricks North. Scorpo has for some time sat comfortably within the highest rank of Australian cool-climate winegrowers, quietly composing excellent wines and steadily raising the bar year upon year. The planning, planting, nurturing and honing of the vineyard absorb the attention of trained horticulturist and landscape architect Paul Scorpo, while the talented Duncan Buchanan makes the wines.

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