Castelli Estate Wines

The quaint country village of San Giorgio a Liri, in Italy’s Lazio region, was Sam and Maria Castelli’s birthplace. It’s a farming village that is home to many grain, corn and sunflower producers, but it was in the region’s vineyards that the Castelli family’s passion for wine developed.

In 2004, the Castelli’s dream of a family-owned winery became a reality when, upon the slopes of Mt Shadforth, the Castelli Estate property was purchased - A 120 acre farm which overlooks Wilson’s Inlet, Mt. Lindesay and the lush countryside around Denmark. The property was acquired with a semi-complete winery which, with the family’s extensive construction and engineering experience, was later completed in 2006. With a strong commitment to quality, the next twelve months were spent putting together a highly talented winemaking team.

The Castelli family enticed winemakers Mike Garland and Andrew Hoadley to come on board in what were the beginnings of one of today’s most promising Western Australian boutique wine brands. Through the dedicated winemaking team’s extensive experience, the sourcing of the state’s best fruit and the family’s passion and commitment to quality, Castelli Estate’s wines hold the promise of something special.

The premium range of current-release Castelli Estate wines are sourced from single vineyard grapes from the best regions of the Great Southern region. Current standouts include the Castelli Chardonnay and Castelli Cabernet Sauvignon. We expect to hear plenty more from this rising star in the future. 

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