Voyager's oldest vines date back to 1978, just over 10 years after vines were first planted in the area. When current owner, Michael Wright, took over the property in 1991, he set out to expand it and develop a visitor destination that would be a showcase for the region. He also set out to ensure that, above all else, the quality of wine being made at Voyager Estate would always be the best that nature, expertise and pure hard work could provide.
PALATE: The medium bodied palate displays fresh, vibrant blackberry and mulberry fruits with complex earthy, graphite notes and hints of spice. The fine layered tannins integrate seamlessly with nuances of cedar and vanilla derived from the restrained use of French and a hint of American oak.
FOOD MATCH: Medium bodied red or lighter game meats, aged cheeses.