Voyager's oldest vines date back to 1978, just over 10 years after vines were first planted in the area. When current owner, Michael Wright, took over the property in 1991, he set out to expand it and develop a visitor destination that would be a showcase for the region. He also set out to ensure that, above all else, the quality of wine being made at Voyager Estate would always be the best that nature, expertise and pure hard work could provide.
PALATE: A rich, smooth palate with complex layers of red and dark berry fruits. The palate is soft and generous with hints of vanilla, spice and chocolate, supported by fine-grained tannins and perfectly integrated French oak.
FOOD MATCH: Light enough for cold meats or tartare, yet intense enough for smoky barbequed red meats.