Voyager Girt By Sea Cabernet Merlot 2016

Voyager Estate Girt By Sea Cabernet Merlot 2016

Margaret River, Western Australia   |    750ml   |    13.8%
Margaret River's Voyager Estate has firmly established themselves as one of Australia's leading exponents of Cabernet Sauvignon; their 'Girt by Sea' Cabernet Merlot regularly delivers high quality drinking at a very reasonable price. This 2016 vintage is one of the more impressive releases we can recall; delivering classic regional flavours of blackcurrant, dark cherry and milk chocolate on soft, well structured palate. Fans of Margaret River Cabernet will find plenty to enjoy about this release from Voyager Estate.

Availability: In stock

$22.90
Only available for purchase in 6 bottle increments.
Voyager Estate is located in the premium wine producing region of Margaret River, Western Australia. Latest statistics show that, although only producing 4% of Australia's wine by volume, Margaret River wines account for 23% of the country's premium wine production. Voyager Estate is proud to be among the select wineries that contribute to this production.

Voyager's oldest vines date back to 1978, just over 10 years after vines were first planted in the area. When current owner, Michael Wright, took over the property in 1991, he set out to expand it and develop a visitor destination that would be a showcase for the region. He also set out to ensure that, above all else, the quality of wine being made at Voyager Estate would always be the best that nature, expertise and pure hard work could provide.
6
Western Australia
Margaret River
750
13.8
NOSE: Lifted berry fruit aromas combine with hints of violets and spice, flowing through to some dusty cedar notes.

PALATE: A rich, smooth palate with complex layers of red and dark berry fruits. The palate is soft and generous with hints of vanilla, spice and chocolate, supported by fine-grained tannins and perfectly integrated French oak.

FOOD MATCH: Light enough for cold meats or tartare, yet intense enough for smoky barbequed red meats.

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