Voyager's oldest vines date back to 1978, just over 10 years after vines were first planted in the area. When current owner, Michael Wright, took over the property in 1991, he set out to expand it and develop a visitor destination that would be a showcase for the region. He also set out to ensure that, above all else, the quality of wine being made at Voyager Estate would always be the best that nature, expertise and pure hard work could provide.
Palate: A rich, smooth palate with complex layers of red and dark berry fruits. The palate is soft and juicy with hints of vanilla, spice and nougat, supported by fine grained tannins and perfectly integrated French oak.
Cellar Potential: Made for immediate enjoyment but could be cellared for up to 7 years.
Winemaking Notes: A soft and approachable wine that is reflective of its regional varietal characteristics, displaying fruit purity, structure and balance.