Voyager's oldest vines date back to 1978, just over 10 years after vines were first planted in the area. When current owner, Michael Wright, took over the property in 1991, he set out to expand it and develop a visitor destination that would be a showcase for the region. He also set out to ensure that, above all else, the quality of wine being made at Voyager Estate would always be the best that nature, expertise and pure hard work could provide.
WINEMAKING NOTES: The 2018 vintage has produced a classic expression of this quintessential Margaret River blend - showcasing a wonderful purity of fruit from our sustainably farmed coastal vineyards. The wine displays vibrant citrus and tropical fruit flavours with lovely texture and complexity. A perfectly balanced wine with a long, crisp dry finish, made to drink whilst young and fresh.