Voyager Sauvignon Blanc Semillon 2017

Voyager Estate Sauvignon Blanc Semillon 2017

Margaret River, Western Australia   |    750ml   |    13%
Voyager Estate of Margaret River is one of Australia's leading makers of the popular Sauvignon Blanc Semillon blend, rarely failing to impress. The 2017 Voyager Estate Sauvignon Blanc Semillon again delivers a classic expression of this quintessential Margaret River style; showcasing a wonderful purity of fruit coupled with lovely texture and complexity. A perfectly balanced white wine with a long, crisp dry finish, this is perfect for enjoying over the warmer months.

Review of the 2016 vintage included below;

"94 Points. Estate-grown, night-harvested, matured for 2 months in oak, 66% sauvignon blanc, 44% semillon. Right in the mainstream of Margaret River style, and of high quality. The fragrant bouquet has lemon myrtle and herb aromas, the long palate with perfect acidity to freshen the finish and aftertaste. Drink By: 2020 Price: $24.00 Date Tasted: 05 Jul 2017 Alcohol: 13%" - James Halliday, winecompanion.com.au.

Availability: In stock

$19.90
Only available for purchase in 6 bottle increments.
Voyager Estate is located in the premium wine producing region of Margaret River, Western Australia. Latest statistics show that, although only producing 4% of Australia's wine by volume, Margaret River wines account for 23% of the country's premium wine production. Voyager Estate is proud to be among the select wineries that contribute to this production.

Voyager's oldest vines date back to 1978, just over 10 years after vines were first planted in the area. When current owner, Michael Wright, took over the property in 1991, he set out to expand it and develop a visitor destination that would be a showcase for the region. He also set out to ensure that, above all else, the quality of wine being made at Voyager Estate would always be the best that nature, expertise and pure hard work could provide.
6
Western Australia
Margaret River
750
13
The cool 2017 vintage has produced a classic expression of this quintessential Margaret River blend, showcasing a wonderful purity of fruit coupled with lovely texture and complexity; a perfectly balanced wine with a long, crisp dry finish, made to drink whilst young and fresh.

Nose: Fresh, lifted citrus and tropical fruit aromas with some grassy notes and hints of dried herbs.

Palate: Crunchy, fresh flavours of tropical fruits,lemon and lime combine with subtle hints of cocount derived from a small component of barrel fermentation. Lees contact offers additional complexity and texture to the palate, finishing with a clean, crisp, natural acidity.

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