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Voyager Estate Sauvignon Blanc Semillonc 2019

Voyager Estate Sauvignon Blanc Semillon 2019

Margaret River, Western Australia   |    750ml   |    13%
Voyager Estate of Margaret River is one of Australia's leading makers of the popular Sauvignon Blanc Semillon blend, rarely failing to impress. The 2019 Voyager Estate Sauvignon Blanc Semillon again delivers a classic expression of this quintessential Margaret River style.

A vibrant blend with fresh, crunchy flavours of tropical and citrus fruits. A small component of barrel fermentation and some lees contact offer additional complexity and texture to the palate, finishing with a clean, crisp natural acidity. Great as an aperitif. Enjoy with fresh goat's cheese, light crustacean or fish entrées.

Availability: In stock

Only available for purchase in 6 bottle increments.
Voyager Estate is located in the premium wine producing region of Margaret River, Western Australia. Latest statistics show that, although only producing 4% of Australia's wine by volume, Margaret River wines account for 23% of the country's premium wine production. Voyager Estate is proud to be among the select wineries that contribute to this production.

Voyager's oldest vines date back to 1978, just over 10 years after vines were first planted in the area. When current owner, Michael Wright, took over the property in 1991, he set out to expand it and develop a visitor destination that would be a showcase for the region. He also set out to ensure that, above all else, the quality of wine being made at Voyager Estate would always be the best that nature, expertise and pure hard work could provide.
Western Australia
Margaret River
Vintage: A cool, late season with below average January temperatures contributing to a two-week delay in harvest. Moderate weather was perfect for steady ripening, with slow sugar accumulation, flavour development and natural acidity retention. Challenges included bird pressure and untimely humidity.

Method: Fruit was de-stemmed and pressed to tank immediately upon arrival to the winery, settled, racked then inoculated for alcoholic fermentation. A portion of Semillon was fermented with new French oak over two months, then all parcels were blended, stabilised and filtered prior to bottling in August 2019.

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