Voyager's oldest vines date back to 1978, just over 10 years after vines were first planted in the area. When current owner, Michael Wright, took over the property in 1991, he set out to expand it and develop a visitor destination that would be a showcase for the region. He also set out to ensure that, above all else, the quality of wine being made at Voyager Estate would always be the best that nature, expertise and pure hard work could provide.
Nose: Fresh, lifted tropical fruit aromas with hints of citrus and talc.
Palate: A vibrant blend with fresh, crunchy fruit flavours of tropical and citrus. A small component of barrel fermentation and some lees contact offers additional complexity and texture to the palate, finishing with a clean, crisp, natural acidity.
Food Match: Great as an aperitif. Enjoy with fresh goat's cheese, light crustacean or fish entrées.