Voyager Estate Project Rose

Voyager Estate Project Rose 2019

Margaret River, Western Australia   |    750ml   |    13%
Regarded as one of Margaret River's finest wineries, the overall quality of wines being produced at Voyager Estate has never been better. A relatively new addition to the impressive Voyager line-up, this Voyager Estate Project Rose is produced from a range of varietals harvested from their organically grown vineyards.

The 2019 Voyager Estate Project Rose is made from Merlot, Shiraz and the first pick of a new block of Tempranillo. and explored new techniques in the winemaking process to craft a dry and delicious blend of the palest pink Rose. The result is a pale pink Rose that is dry, textural and savoury, with plenty of vibrancy and a clean, refreshing finish. A delicious summer food wine that is sure to attract plenty of interest over the warmer months.

Availability: In stock

$18.90
Only available for purchase in 6 bottle increments.
Voyager Estate is located in the premium wine producing region of Margaret River, Western Australia. Latest statistics show that, although only producing 4% of Australia's wine by volume, Margaret River wines account for 23% of the country's premium wine production. Voyager Estate is proud to be among the select wineries that contribute to this production.

Voyager's oldest vines date back to 1978, just over 10 years after vines were first planted in the area. When current owner, Michael Wright, took over the property in 1991, he set out to expand it and develop a visitor destination that would be a showcase for the region. He also set out to ensure that, above all else, the quality of wine being made at Voyager Estate would always be the best that nature, expertise and pure hard work could provide.
6
Western Australia
Margaret River
750
13
CELLAR POTENTIAL: Made for immediate enjoyment

WINEMAKING NOTES: Harvested from our organically grown vineyard. We gathered Merlot, Shiraz and the first pick of our new block of Tempranillo and explored new techniques in the winemaking process to craft a dry and delicious blend of the palest pink Rose.

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