Voyager's oldest vines date back to 1978, just over 10 years after vines were first planted in the area. When current owner, Michael Wright, took over the property in 1991, he set out to expand it and develop a visitor destination that would be a showcase for the region. He also set out to ensure that, above all else, the quality of wine being made at Voyager Estate would always be the best that nature, expertise and pure hard work could provide.
PALATE: The textural palate displays vibrant citrus fruits with flavours of lime, lemon meringue, sweet grapefruit and hints of dried pears. The wine displays exceptional purity with an attractive savoury element, which contributes complexity to the palate, finishing with a clean saline mineral edge.
FOOD MATCH: Enjoy with full bodied fish or white meat dishes.
CELLAR POTENTIAL: Up to 10 years
WINEMAKING NOTES: An aromatic, complex, textured and elegant style of Chardonnay which showcases the purity of fruit from our sustainably farmed, pristine coastal vineyards. Early hand-harvesting, use of wild yeast fermentation and grape solids, combined with regular batonnage and the finest French oak have all contributed texture, complexity and balance to the wine.