Voyager Estate is located in the premium wine producing region of Margaret River, Western Australia. Latest statistics show that, although only producing 4% of Australia's wine by volume, Margaret River wines account for 23% of the country's premium wine production. Voyager Estate is proud to be among the select wineries that contribute to this production.
Voyager's oldest vines date back to 1978, just over 10 years after vines were first planted in the area. When current owner, Michael Wright, took over the property in 1991, he set out to expand it and develop a visitor destination that would be a showcase for the region. He also set out to ensure that, above all else, the quality of wine being made at Voyager Estate would always be the best that nature, expertise and pure hard work could provide.
VINTAGE: A challenging growing with variable weather conditions. An unseasonably warm end to winter led to early bud-burst, followed by a cooler and windier spring, resulting in yield reduction. A consistently warm summer assisted with early tannin ripeness and balanced flavour development but meant harvest timing was critical to ensure peak varietal expression.
WINEMAKING NOTES: Cabernet Sauvignon is our heart and soul. It reflects our coastal vineyards and the natural purity of our remote environment. The smallest details are scrutinised throughout the viticulture and winemaking process, hand-selecting fruit from our best Cabernet blocks to create a true site expressive wine.
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