Turkey Flat firmly believe winemaking begins in the vineyard, as a result they spend a great deal of time managing vine vigour, controlling shoot growth as well as shoot and bunch thinning. This helps to reduce yields and open up the vines to let in the sunlight.
Turkey Flat are not industrial winemakers and try at all times to keep the winemaking process simple and traditional, to not interfere with the true expression of the vineyard.
TASTING NOTES: Super-fragrant and deliciously vinous, with rose petal and spice aromas followed by juicy strawberry fruit flavours that linger on the palate.
WINEMAKING: Bucking the notion that Rosé is an afterthought, this wine has a special place in our hearts & is crafted with a clear purpose. The Grenache is sourced from specific sites achieving perfect yields promoting prominent primary fruit while retaining appealing palate cleansing crispness. We create the lifted palate with bright, youthful and rosey-cheeked Grenache to play the starring role.
Harvested: February-March 2019
Maturity at Harvest: 8.5°-14° Baumé
Oak Treatment: Nil
Bottled: June 2019
Cellar: A fresh wine best consumed in its youth, always serve chilled.
Residual Sugar: 4.2 g/L