Turkey Flat Grenache

Turkey Flat Grenache 2018

Barossa Valley, South Australia   |    750ml   |    15%

The team at Turkey Flat believe Grenache is particularly well suited to the Barossa climate due to its ability to withstand extremes of heat, aridity and wind. Made predominantly from grapes grown on Turkey Flat's 98 year-old vineyard, Turkey Flat always deliver a fantastically concentrated and impeccably structured example of Barossa Grenache.

The newly released 2018 Turkey Flat Grenache is another top line example delivering incredible power, depth and balance. Already attracting plenty of attention, our limited stocks are likely to go quickly.

"97 Points. The wine is predominantly sourced from estate vines planted over 100 years ago. It's been treated with total respect in the winery, matured in used oak without any additions other than SO2. Extraordinary value for a wine with decades ahead. $40.00 15% alc. Drink By: 2043 Screwcap" - James Halliday, Top 100 Wines Of 2019.

Availability: In stock

$39.90
Only available for purchase in 6 bottle increments.
Turkey Flat owns five vineyards spread over a radius of 20km from Bethany in the south, Ebenezer in the north, Stonewell in the west, with other vineyards in the east. They cover four very different sub-regions and give them the ability to blend the attributes of each subregion into their wines.

Turkey Flat firmly believe winemaking begins in the vineyard, as a result they spend a great deal of time managing vine vigour, controlling shoot growth as well as shoot and bunch thinning. This helps to reduce yields and open up the vines to let in the sunlight.

Turkey Flat are not industrial winemakers and try at all times to keep the winemaking process simple and traditional, to not interfere with the true expression of the vineyard.
6
South Australia
Barossa Valley
750
15
The 2018 growing season was long, hot and dry leading to a slightly early, low yielding vintage. The wines from the 2018 vintage are fruit rich, well coloured and of substance. The vintage will be remembered for producing wines that reflect the generosity for which has made the Barossa famous and a reminder of just how well Grenache flourishes in hardy conditions.

TASTING NOTES: Mark Bulman has made Grenache his signature varietal after taking over full control of winemaking at Turkey Flat in 2010. Under his direction this remains respectful to our past tradition of making Grenache into a fine wine, while moving seamlessly into a more refined, contemporary style. The wine was fermented with 15% whole bunch with half the remaining stems also included in the ferment. Maturation took place in a combination of neutral oak Foudre and neutral oak puncheons. The resulting wine shows beautiful floral and spiced aromatics, bright fruit that fills out into more complex spiced and savoury characteristics, and strong tannins that will ensure longevity.

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