Turkey Flat firmly believe winemaking begins in the vineyard, as a result they spend a great deal of time managing vine vigour, controlling shoot growth as well as shoot and bunch thinning. This helps to reduce yields and open up the vines to let in the sunlight.
Turkey Flat are not industrial winemakers and try at all times to keep the winemaking process simple and traditional, to not interfere with the true expression of the vineyard.
Maturity at Harvest: 12.5 - 14º Baumé< br>
Oak Treatment: 100% old, French oak.< br>
Whole bunch: 15%< br>
Bottled: August 2018< br>
Cellar: Up to 10 years< br>
MLF: Spontaneous in barrels< br>