The 46 hectares that make up Trentham Estate’s vineyards sit on a winding riverbank at Trentham Cliffs. The ideal terroir of red loam over limestone soils combined with nurturing water from the Murray River allows the vines to flourish.
Meticulously managed by viticulturist Patrick Murphy, the vineyard today comprises over twenty different grape varieties. The oldest vines were planted over half a century ago.
Harvest typically begins at Trentham in mid to late January - slightly earlier than most wine regions of Australia due to the warmer climate of the Murray Darling. Grapes are picked and crushed at optimum ripeness to produce the perfect flavour.
Light green in colour with lively, persistent bubbles, attractive green pear plus tropical fruit aromas and flavours. The palate is light and fresh with soft acid and a fine bubble. Easy drinking and very refreshing.
Alc/Vol % 11.0%
Region: Murray Darling
Write Your Own Review
Only registered users can write reviews. Please, log in or register