Proprietors Domenic Torzi and Tracey Matthews are full of passion and the firm conviction of appreciating the value of heritage tradition in the crafting of their wines and extra virgin olive oils.
Torzi Matthews produce two examples of Shiraz from their Mt McKenzie vineyard; Schist Rock and their flagship Frost Dodger Shiraz. Torzi Matthews also produce a 'Frost Dodger' Riesling along with a selection of Italian varietals under his 'Vigna Cantina' range.
Wine Making: Hand picked whole bunch pressed and free run only. Natural cold settling for 12 days then racked with little solids remaining for wild yeast ferment at low temperature for 6 weeks continuing with lees aging for 8 weeks for added texture, weight and complexity. Expect high tone aromatics of white stone fruits, white flowers & lime. The real star is the palate which reveals all of the aromatics but sears with texture, weight & persistence that finishes crisp, dry & long.