Toolangi Vineyards have a clear and seemingly simple strategy; grow and source the highest quality Yarra Valley grapes and put them in the hands of the best winemaker for each varietal. This has served Toolangi well and today it stands as one of the star wineries of the Yarra Valley.
Selectively hand-harvested, low cropped (2.5 to 3 tonnes per acre), fruit from our Dixons Creek Vineyard.
Grapes destemmed to an open fermenter. A small portion of whole bunches were added and the ferment allowed to proceed using naturally occurring yeasts. Following fermentation the wine was pressed, then transferred to a mix of new and used French barriques for malolactic fermentation and maturation for 11 months.
MADE AT: Yering Station
QUANTITY: 1,100 dozen
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