Toolangi Paul's Lane Pinot Noir

Toolangi Estate Paul's Lane Pinot Noir 2018

Yarra Valley, Victoria   |    750ml   |    13.5%
Toolangi Vineyards have a clear and seemingly simple strategy; grow and source the highest quality Yarra Valley grapes and put them in the hands of the best winemaker for each varietal. This has served Toolangi well and today it stands as one of the star wineries of the Yarra Valley.

The 2018 Toolangi Estate Paul's Lane Pinot Noir is a luscious and deeply layered Yarra Valley Pinot Noir. Heady, floral scents of rose petals, red cherries and earthy nuances unfold spicy notes and baked earth. Velvet-smooth, long and complete, its vivacious, mouthfilling presence of red cherries, blueberries and damson plum has almost a sour edge at the finish, which extends with power and presence.

Availability: In stock

$42.90
Only available for purchase in 6 bottle increments.
Toolangi Vineyards have a clear and seemingly simple strategy; grow and source the highest quality Yarra Valley grapes and put them in the hands of the best winemaker for each varietal. This has served Toolangi well and today it stands as one of the star wineries of the Yarra Valley.
6
Victoria
Yarra Valley
750
13.5
Varietal: Pinot Noir 100%

Vintage: 2018

Cellaring: 5 to 7 years

Alcohol: Alcohol: 13.5%, Residual Sugar: 0.35 g/L, pH: 3.64, Contains Sulphites, Vegan Wine

Tasting Notes: Luscious and deeply layered, this soft, smooth and juicy young pinot is certain to build depth and texture as it ages. Heady, floral scents of rose petals, red cherries and earthy nuances unfold spicy notes and baked earth. Velvet-smooth, long and complete, its vivacious, mouth filling presence of red cherries, blueberries and damson plum has almost a sour edge at the finish, which extends with power and presence.

Winemaking Notes: Vinification: De-stemmed to open fermenter (50% whole bunch), short cold soak, natural primary and malolactic fermentation, 23 days on skins, pressed to French oak (20% new). Elevage: 8 months in oak, racked off lees just prior to bottling. Unfined and unfiltered.

Viticultural Notes: Harvested: Hand-picked 12th and 13th of March 2018

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