Toolangi Vineyards have a clear and seemingly simple strategy; grow and source the highest quality Yarra Valley grapes and put them in the hands of the best winemaker for each varietal. This has served Toolangi well and today it stands as one of the star wineries of the Yarra Valley.
FRUIT: Made from low cropped, hard harvested estate grown fruit taken from our Dixons Creek Vineyard. Bunch thinned to 2 to 2.5 tonnes per acre.
WINEMAKING: Fruit was allowed to ferment with indigenous yeast. All fermentation was carried out in barrel with no malolactic fermentation. Elevage occurred over 11 months in French oak and 500L puncheons, with 40% being new oak.
MADE AT: Oakridge
QUANTITY: 520 Dozen
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