The wines are sourced from the dry, high altitude plateau of Castilla la Mancha and are made with minimal influence of oak. Each wine is a versatile companion to the diverse nature of Spanish cuisine.
Winemaking: Selected hand-picked harvest. Fermentation is undertaken in stainless steel tanks for 10 days, controlled to 26° C, with daily pump- overs to achieve optimum aroma, colour and tannin extraction. Malo-lactic fermentation and maturation is in stainless steel, ensuring focus on varietal character before a light fining and filtration.
Tasting Note: Deep brick red in colour. The nose is bright and expressive with aromas of forest berries, fresh rhubarb, dried herbs and savoury spice. The palate is fruit driven and medium bodied with ripe berry fruit flavours framed by subtle brown spices and round tannins. An impressively complete and versatile wine suitable for immediate appreciation.