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Tellurian Redline Heathcote Shiraz 2018

Tellurian Redline Shiraz 2018

Heathcote, Victoria   |    750ml   |    14.5%

Best Shiraz - 2019 Heathcote Wine Show

Tellurian Wines is one of the rising stars of the famous Heathcote wine region of Central Victoria. Redline Shiraz represents the entry-level offering of an impressive array of Shiraz currently being crafted at Tellurian Wines.

This newly released 2018 Tellurian Redline Shiraz was a star performer at the 2019 Heathcote Wine Show where it was awarded the Saint Martin Trophy for Best Shiraz of Show - a remarkable achievement given its price.

Typically bright crimson-red in colour, there are appealing aromatics on the nose; violet, red fruits and some subtle savoury charcuterie notes. Juicy and approachable, the medium-bodied palate is loaded with plenty of blackberry and dark fruit flavours, subtle spice and soft tannins.

An approachable rendition of Heathcote Shiraz that's ready to be enjoyed now, this offers bargain Shiraz drinking at this discounted price.
Best Shiraz - 2019 Heathcote Wine Show

Availability: In stock

$19.90
Only available for purchase in 6 bottle increments.
Tellurian Wines vineyard is on the western slopes of Mt Camel Range, overlooking the township of Toolleen.

The original Tellurian vineyard was planted in 2003 with 5.6 ha of shiraz vines, with a further 3.6 ha of Shiraz were planted in 2006.

The ancient 500 million year old Cambrian soils of the Toolleen area of the Heathcote region combined with viticultural practices that focus on optimising fruit quality from each vine provide the base building blocks for Tellurain wines.
6
Victoria
Heathcote
750
14.5
Deep crimson-red colour. The nose displays charcuterie notes, slightly chary oak, and expressive dark fruit. The medium bodied palate is round and plush with dark fruit, and blackberry combining with and spice and soft tannins, making it a wine that's very approachable in its youth.

Grapes fermented in 4-5 tonne open top concrete and stainless steel tanks between 11 to 15 days on skins, with hand plunging or pump overs once to twice per day. Matured for 10 months in approx. 90% French oak and 10% in American oak barriques, prior to filtration and bottling. Seasoned oak (no new oak), allows full fruit expression in an early drinking style.

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