Spring Seed Organic Chardonnay

Spring Seed Four O'Clock Chardonnay 2016

McLaren Vale, South Australia   |    750ml   |    13.5%
One of Australia's leading certified organic wineries, the team at Battle Of Bosworth having been growing their grapes organically for over 21 years, consistently delivering high quality examples of McLaren Vale wines.

This 2016 Spring Seed Four O'Clock Chardonnay is a completely unoaked style allowing the fresh, varietal flavours of citrus, stonefruit and pineapple to really shine. Vibrant, balance and so flavoursome, this is versatile, organic Chardonnay offers superb value drinking at this price.

Availability: In stock

$17.90
Only available for purchase in 6 bottle increments.
Battle of Bosworth makes single vineyard, organically grown wines from our family vineyards located in McLaren Vale, South Australia. Battle of Bosworth was established in 2001 by Joch Bosworth and Louise Hemsley-Smith. The wines take their name from the original Battle of Bosworth, fought on Bosworth Field, Leicestershire, England in 1485.

Joch and Louise have been growing their grapes organically for over 21 years. Joch's vision saw him convert 24 acres of vines to organic viticulture in 1995. In 1999 they gained their organic certification from ACO P/L (Australian Certified Organic). This process represented a big leap of faith in many regards, not least because in those days 'organic' was not the buzzword it is today. Their vineyards were the first in McLaren Vale to achieve organic certification too and they were the very first winery to release an organic wine.

While well-known for their organic certification, the outstanding quality of wines produced at Battle Of Bosworth should not be overlooked. These are wines of flavour, texture, purity and balance, with some of the region's leading examples of Shiraz, Cabernet Sauvignon and Graciano currently being crafted by the team at Battle Of Bosworth.
6
South Australia
McLaren Vale
750
13.5
Vintage 2015: We had a very early start to vintage in 2015, with generally mild conditions throughout. We had only a handful of hot days, which allowed natural acids to develop nicely. This was a very short, sharp vintage, with most winemakers finishing their vintage well before Easter. Yields were down, somewhere between 10 and 30% depending on variety. Joch’s take on the whole thing? ‘Fast, early and pretty’.

Winemaking: We pick our Four O’clock Chardonnay at night, or early in the morning to keep the grapes cool and help jolly along the delicate nectarine and stone fruit characters and not lose them. Joch and the team make this wine in batches so we end up with different components when it comes time to put the wine together and bottle it. We get our Chardonnay from 3 different (organic) blocks on the vineyards, so each batch brings its own peculiarities of site with it to the mix. We try our very hardest to keep the ferment away from oxygen, and the grapes undergo a cool ferment in stainless steel tanks. We don’t allow the wine to go through the secondary malolactic fermentation, because we want to protect the natural acidity.

Tasting Note: 2015 was a great white year in McLaren Vale (no shark pun intended) - the wine shows length, balance and freshness with citrus and stone fruit and a hint of pineapple. This wine shows so much flavour and character for a wine that is completely unoaked. ‘Four o’clock’ is pretty versatile, too; great as an aperitif (don’t serve too chilled) and wonderful with a range of foods: roast chicken and mushroom risotto is my standard food matching suggestion.

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