Battle of Bosworth makes single vineyard, organically grown wines from our family vineyards located in McLaren Vale, South Australia. Battle of Bosworth was established in 2001 by Joch Bosworth and Louise Hemsley-Smith. The wines take their name from the original Battle of Bosworth, fought on Bosworth Field, Leicestershire, England in 1485.
Joch and Louise have been growing their grapes organically for over 21 years. Joch's vision saw him convert 24 acres of vines to organic viticulture in 1995. In 1999 they gained their organic certification from ACO P/L (Australian Certified Organic). This process represented a big leap of faith in many regards, not least because in those days 'organic' was not the buzzword it is today. Their vineyards were the first in McLaren Vale to achieve organic certification too and they were the very first winery to release an organic wine.
While well-known for their organic certification, the outstanding quality of wines produced at Battle Of Bosworth should not be overlooked. These are wines of flavour, texture, purity and balance, with some of the region's leading examples of Shiraz, Cabernet Sauvignon and Graciano currently being crafted by the team at Battle Of Bosworth.
Winemaking: There is no real eureka moment when making wine - half the time it is finding the right way and then just repeating year in and year out, which kind of takes out a little of the romance of winemaking, but if it works… So, each year Joch picks the Shiraz on flavour and sugar ripeness. The grapes are crushed and then fermented in open vessels before being transferred to barrel, in some case to finish ferment and other batches will go into stainless steel. Scarlet Runner is designed to be a fresh style of Shiraz without too much oak influence, so we don’t go mad with oak. We do use a couple of new barrels, but for the most part we use old oak and stainless steel. We bottle the Shiraz roughly 12 months after we picked the grapes.
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