Spinifex Bete Noir Shiraz

Spinifex Bete Noir Shiraz 2018

Barossa Valley, South Australia   |    750ml   |    14.5%
Spinifex is one of the most exciting Barossa Valley wineries of recent times, always seemingly hitting the perfect balance between approachable, modern wine styles while respecting the traditions of the region.

The 2018 Spinifex Bête Noir Shiraz is a blend of 70% old-vine Barossa Shiraz and 30% Eden Valley Shiraz sourced from vines located across a variety of Barossa's sub-regions, with the eastern foothills, Moppa, Moculta, and the Eden Valley all contributing. Vineyard age ranges between 25 and 120 years, with "60 years being a fair average across the blend," according to Schell.

All fruit is hand-harvested. The proportion of whole clusters varied from "everything to nothing" depending on the vineyard, with roughly 35% in the final blended cuvée. Vinified with indigenous yeast fermentation, élevage on lees in new (25%) and seasoned French oak barrels ranging in capacity from 225-litre to 2,500-litre for 20 months prior to bottling without filtration.

Availability: In stock

$37.90
Only available for purchase in 6 bottle increments.
Spinifex of the Barossa Valley is one of the most impressive 'new comers' of Australian wine. Established in 2001, Spinifex is still very much viewed as 'a new kid on the block' given the long history of many of its Barossa counterparts.

Spinifex is the project of New Zealand-born Peter Schell, a Roseworthy graduate who had spent several vintages working in the south of France prior to establishing Spinifex. Given his time working in southern France, a focus on Shiraz, Grenache, Mataro and Cinsault was hardly surprising.
6
South Australia
Barossa Valley
750
14.5
A Bête Noir is the bane of one's existence, here referring to the multitude of small parcels that go into this blend. Pete Schell's 2018 Bête is a blend of 70% old-vine Barossa Shiraz and 30% Eden Valley Shiraz sourced from vines located across a variety of Barossa's sub-regions, with the eastern foothills, Moppa, Moculta, and the Eden Valley all contributing. Vineyard age ranges between 25 and 120 years, with "60 years being a fair average across the blend," according to Schell.

All fruit is hand-harvested. The proportion of whole clusters varied from "everything to nothing" depending on the vineyard, with roughly 35% in the final blended cuvée. Vinified with indigenous yeast fermentation, élevage on lees in new (25%) and seasoned French oak barrels ranging in capacity from 225-litre to 2,500-litre for 20 months prior to bottling without filtration.

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