Sons Of Eden Pumpa Cabernet Sauvignon

Sons Of Eden Pumpa Cabernet Sauvignon 2017

Barossa Valley, South Australia   |    750ml   |    14.5%
Sons of Eden is one of the Barossa's brightest young wineries, committed to delivering wines with flavour and personality from vineyards throughout this famous wine region. Sons of Eden takes its name from the two partners, Winemaker Corey Ryan and Viticulturist Simon Cowham, who both learned and refined their trades in the vineyards and cellars of Eden Valley.

Sons Of Eden The Pumpa is a blend of Eden Valley Cabernet Sauvignon and Shiraz. Named as a tribute to Len Pumpa and his fellow Eden Valley Vignerons who pioneered and persisted in one of Australia’s most challenging but rewarding viticultural regions. The 2017 Sons Of Eden Pumpa Cabernet Sauvignon is rich, juicy and rounded with ripe chewy tannins, finishing with a lovely freshness. This wine is approachable now but will continue to gain complexity as it matures.

Availability: In stock

$22.90
Only available for purchase in 12 bottle increments.
Sons of Eden has a simple philosophy to produce wines with flavour and personality from vineyards of unique character within the world class Barossa region.

Sons of Eden takes its name from the two partners, Winemaker Corey Ryan and Viticulturist Simon Cowham, who both learned and refined their trades in the vineyards and cellars of Eden Valley.

Sons of Eden specialises in varieties that the Barossa produces to the highest standard. Varieties such as Shiraz, Grenache and Mourvedre from the Barossa Valley and Riesling from the Eden Valley. Open link to learn more about the Valleys of the Barossa

Controlling the management and operation of the vineyards as well as implementing a blend of traditional and modern winemaking approaches has meant Sons of Eden is able to consistently craft wines of great quality.
12
South Australia
Barossa Valley
750
14.5
Blend: Cabernet Sauvignon 90%, Shiraz 10%

pH: 3.55

TA: 6.2g/L

Alcohol: 14.5%

Maturation: 15 Months in a mix of new and seasoned French and American oak hogsheads

Cellaring: Optimum Year 2028

Tasting Notes: Lifted dark-cherry, blackcurrant and wild-herbs typify the aroma. The palate is rich, juicy and rounded with ripe chewy tannins, finishing with a lovely freshness. This wine is approachable now but will continue to gain complexity as it matures.

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