Singlefile are continuing to draw high praise with their wines now recognised among the very finest made anywhere in Western Australia. Boasting an impressive portfolio of wines, it's not surprising to see Cabernet Sauvignon, Chardonnay and Riesling leading the charge for this outstanding winery.
The fruit was picked and sorted in mid April 2018. It was cold soaked in small fermenters for twelve days before undergoing an extended and gentle maceration allowing for the softening of the tannins. Thirty percent of the wine was matured in new Bordeaux oak barriques. The balance went to one year old (50%) and two year old (20%) Bordeaux barriques for thirteen months maturation before final blending and bottling in August 2019.
THE WINE: This wine displays bright and lifted aromas of dark berry and bay leaf, and gentle oak support. The wine is effortlessly mouth filling with juicy red fruit flavours balanced with acidity and gentle fine grained tannins which lead to a long finish. It is well suited to red meat dishes such as a roast leg of lamb with garlic and herbs.