Winemaker Tash Mooney carefully selects the best parcels of fruit from the vineyard, ensuring that the fruit is picked from the vineyard at precisely the right moment. After a lot of time spent walking up and down the vineyard checking to see if the flavours are right the fruit is then picked once it has reached optimum Baume. It then begins its journey through the winery, initially focusing on keeping the juice as cool as possible. It is then pressed and fermented at 14°-15°C for only 2 weeks. It is then settled and prepared for bottling as soon as possible so that we can capture the freshness and fruit intensity of the wine.
Pale yellow in colour with bright hues, this wine displays pronounced aromas of mandarin citrus, guava, lychee with lifted notes of rose. The palate is vibrant with refreshing flavours of grapefruit, melon, citrus and green apples. This wine is driven by balanced backbone of acidity and delivers long delightful finish. This versatile wine is perfect on its own or compliments Mediterranean platters, fresh seafood dishes or a fragrant salad as a vegetarian option.