Shaw Smith Sauvignon Blanc

Shaw & Smith Sauvignon Blanc 2019

Adelaide Hills, South Australia   |    750ml   |    12.5%
Shaw and Smith has firmly established itself as one of Australia's leading Sauvignon Blanc makers. The 2019 Shaw and Smith Sauvignon Blanc represents the 30th vintage of this wine, which is once again an exceptional Adelaide Hills Sauvignon Blanc. Offering lively and aromatic notes of passionfruit, nashi pear, and lime, the palate is typically intense with plenty of fresh limey fruit, restrained tropical fruit notes and mouthwatering acidity. The impressive purity and dry, balanced finish make this a standout example that is sure to be well-received by Shaw and Smith fans.

Reviews of the 2018 vintage of Shaw and Smith Sauvignon Blanc included below;

"95 Points. This is an outstanding Aussie sauvignon, perhaps the best that Shaw + Smith have made. It is superbly fragrant and fresh, scented with lemon, lime, grapefruit and floral touches. Passionfruit is there but not too overt. It's intense, delicate and light on its feet, begging another sip. A$28" - Huon Hooke, Gourmet Traveller Magazine, Oct/ Nov 2018.

"94 Points. If it's not broken, don't fix it. The innumerable buyers (or restaurant customers) know what they are getting with this consistently excellent example of sauvignon blanc. It's pitched between green pea/grass on the one hand, tropical on the other. It scores for its overall balance and juicy length. Alcohol: 12 % Drink By: 2021 Screwcap" - James Halliday,

Availability: In stock

Only available for purchase in 6 bottle increments.
Shaw & Smith began over a long lunch in 1989 when cousins Martin Shaw and Michael Hill Smith decided to realise a long held dream to make wine together. They specialise in Sauvignon Blanc, Chardonnay, cool climate Shiraz and Pinot Noir

Shaw and Smith share a vision of making exciting, refined wines exclusively from the Adelaide Hills that rank amongst Australia's best.
South Australia
Adelaide Hills
2019 is the 30th vintage that Shaw + Smith has made. It has become known as a benchmark for Adelaide Hills, and Australian, Sauvignon Blanc.

From our estate vineyards at Balhannah and Lenswood, complemented by fruit from a small number of highly valued growers. Hand picked. Cool fermentation in stainless steel followed by maturation on lees. Early bottling to retain freshness. Outstanding quality from a growing season that threatened, at times, to be tricky. After some heat in January, the moderate, dry and sunny months of February and March delivered beautifully balanced fruit. Crop levels were slightly below average, enhancing flavour and intensity.

Typically it shows a pink grapefruit character, concentration and mid-palate texture, which reflect the carefully selected sites and hand harvesting during the small window of perfect ripeness.

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