Shaw and Smith share a vision of making exciting, refined wines exclusively from the Adelaide Hills that rank amongst Australia's best.
From our estate vineyards at Balhannah and Lenswood, complemented by fruit from a small number of highly valued growers. Hand picked. Cool fermentation in stainless steel followed by maturation on lees. Early bottling to retain freshness. Outstanding quality from a growing season that threatened, at times, to be tricky. After some heat in January, the moderate, dry and sunny months of February and March delivered beautifully balanced fruit. Crop levels were slightly below average, enhancing flavour and intensity.
Typically it shows a pink grapefruit character, concentration and mid-palate texture, which reflect the carefully selected sites and hand harvesting during the small window of perfect ripeness.