Shaw + Smith began over a long lunch in 1989 when cousins Martin Shaw and Michael Hill Smith decided to realise a long held dream to make wine together. They specialise in Sauvignon Blanc, Chardonnay, cool climate Shiraz and Pinot Noir
Shaw and Smith share a vision of making exciting, refined wines exclusively from the Adelaide Hills that rank amongst Australia's best.
Outstanding quality from a growing season that threatened, at times, to be tricky. After some heat in January, the moderate, dry and sunny months of February and March delivered beautifully balanced fruit. Crop levels were slightly below average, enhancing flavour and intensity.
Aiming for elegance, restraint and the ability to age, acid is bright and there’s generosity of flavour. Typically it shows white flowers, citrus, and nectarine notes.
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