Serrat Pinot Noir 2019

Serrat Pinot Noir 2019

Yarra Valley, Victoria   |    750ml   |    13.5%
Serrat is the family business of former Yering Station and current Yabby Lake winemaker Tom Carson and partner Nadege Suné. Serrat has 8,800 vines per hectare - more than four times the average density, however their vines carry only a few bunches each. Remarkably, it takes one vine to produce each bottle of Serrat wine; these are genuine, hand-crafted wines of the highest quality.

The newly released 2019 Serrat Pinot Noir is another beautifully crafted, high quality example of Yarra Valley Pinot Noir - as usual our very limited stocks will not last long.

"This wine is from the old block of MV6 Pinot Noir planted in 2001 (about 90%), plus a 10% proportion of newer plantings of Pommard clone. We added about 30% whole bunch in the ferments in 2019, which has given the wine quite a punchy and fragrant aroma, that evolves nicely as the wine sits in the glass. It was aged in 500 litre French oak puncheons, on lees for 11 months, about 20% new.The bouquet is dominated by the cherry and red fruit spectrum, strawberry, raspberry, spice, cherry, with detailed fragrance and floral notes. It’s a heady mix. The palate is at this stage, quite primary in flavor and tannin profile, but the hallmark silky tannins and lovely flow across the palate is there. It has a generosity and volume of fruit, generously proportioned and long silky finish. Best 2026-2036"- Serrat Wines.

Please note 6 bottle limit purchase applies

Sorry this wine is currently out of stock, please contact us for more information

Availability: Out of stock

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$44.90
Serrat is the family business of former Yering Station and current Yabby Lake winemaker Tom Carson and partner Nadege Suné. Serrat has 8,800 vines per hectare - more than four times the average density, however their vines carry only a few bunches each.

Remarkably, it takes one vine to produce each bottle of Serrat wine; these are genuine, hand-crafted wines of the highest quality.
6
Victoria
Yarra Valley
750
13.5
This wine is from the old block of MV6 Pinot Noir planted in 2001 (about 90%), plus a 10% proportion of newer plantings of Pommard clone. We added about 30% whole bunch in the ferments in 2019, which has given the wine quite a punchy and fragrant aroma, that evolves nicely as the wine sits in the glass. It was aged in 500 litre French oak puncheons, on lees for 11 months, about 20% new.

The bouquet is dominated by the cherry and red fruit spectrum, strawberry, raspberry, spice, cherry, with detailed fragrance and floral notes. It’s a heady mix.

The palate is at this stage, quite primary in flavor and tannin profile, but the hallmark silky tannins and lovely flow across the palate is there. It has a generosity and volume of fruit, generously proportioned and long silky finish.

Best 2026-2036

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