Remarkably, it takes one vine to produce each bottle of Serrat wine; these are genuine, hand-crafted wines of the highest quality.
Barrel fermented with full solids in 500 Litre French oak puncheons and aged on lees for 11 months.15% new Oak.
The nose is flinty and loaded with grapefruit and citrus notes with an under lying thread of complexity from the natural ferment, full use of solids and barrel fermentation, that will continue to come to the fore as the wine ages.
The palate is fine and focused with a purity and presence. It’s minerally and long, but has plenty of fat on the bones, it’s textured and creamy, but taut and driven.