A pioneer in the champagne trade, the Ruinart House has stood out due to its unique know-how and history. The son of Nicolas Ruinart, brother of Dom Ruinart, himself named Nicolas, opened the companies first account book on 1st september 1729 with the following declaration, “in the name of God and the Saint Virgin shall this book be commenced.” This entry was to be the official act establishing France’s First Champagne House.
RUINART BLANC DE BLANCS EMBODIES PURITY OF THE CHARDONNAY GRAPES FROM WHICH IT IS MADE EXCLUSIVELY. MADE PRIMARILY WITH PREMIERS CRUS FROM THE CÔTE DES BLANCS AND MONTAGNE DE REIMS TERROIRS, IT IS INTENSELY AROMATIC.
The nose is powerfully reminiscent of fresh fruits with dominant notes of citrus and exotic fruits, followed by a touch of jasmine, white peaches and pink peppercorns.
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