Robert Oatley Margaret River Chardonnay

Robert Oatley Margaret River Chardonnay 2018

Margaret River, Western Australia   |    750ml   |    12.5%
Robert Oatley's 'Signature Series' of wine draws on a remarkable selection of vineyards, which in the hands of the highly acclaimed Larry Cherubino showcases the leading wine regions and their most successful wine styles.

This 2018 Robert Oatley Margaret River Chardonnay was created from premium parcels of grapes specially selected from a range of sites across the Margaret River region, from Karridale in the south through to Wilyabrup in the north. The result is a well-balanced, medium weight Chardonnay with plenty of citrus and white peach notes, and some subtle, well-handled oak adding complexity and further structure.

Availability: In stock

$19.90
Only available for purchase in 6 bottle increments.
The Robert Oatley Signature Series draws on a remarkable portfolio of vineyards nurtured by the winemaking talent of Larry Cherubino showcasing Australia’s most successful wine styles and regions. Bob Oatley’s mantra is that all wines should be a “darned good drink”, and the high quality Signature Series delivers immediate appeal, with satisfying flavours over an elegant frame. Each wine embodies the grape varietal and region in which it was grown, from aromatic Western Australian Riesling and Sauvignon Blanc to Pinot Noir from Mornington, luscious McLaren Vale Shiraz, and classic Margaret River Chardonnay and Cabernet Sauvignon.
6
Western Australia
Margaret River
750
12.5
REGION NOTES: Climatically, Australia’s most reliable wine region, not to mention one of its best known, Margaret River has proven to be the ideal home for Cabernet Sauvignon, Chardonnay and Sauvignon Blanc, producing distinctive wines of powerful structure and finesse.

WINEMAKING NOTES: Premium parcels of grapes were specially selected from a range of sites across the Margaret River region, from Karridale in the south through to Wilyabrup in the north, to create a well balanced, medium weight style in the citrus mould. Matured for a short time in a variety of French oak barriques, twenty per cent new. We deliberately avoided the traditional secondary malolactic fermentation in order to retain the wine’s long fine acidity. Enjoy now to 2024.

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