The Portsea Estate vineyard is located on the century old Tintagel property overlooking Bass Strait at the very tip of Victoria’s Mornington Peninsula, in south east Australia. Its unique ‘terroir’ derives from extensive limestone deposits and a top soil of calcareous sand and humus collected over thousands of years.
The free draining, limestone rich soils provide ideal conditions for Pinot Noir and Chardonnay to thrive and have produced complex, layered wines of distinct character and minerality.
Vineyard source : Point Leo Road Vineyard - Red Hill South, Fenian Vineyard - Red Hill, Mingary Vineyard - Merricks North, Mary’s Vineyard - Main Ridge
Lemon, lime, citrus rind, freshly sliced apple, nuanced barrel ferment characteristics. Fresh and focused acidity balanced with a fine mid-palate texture.
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