Pooley Estate Pinot Noir 2018

Pooley Estate Pinot Noir 2018

Coal River Valley, Tasmania   |    750ml   |    14%
Three generations of the Pooley family have been involved with their family-owned vineyards in Tasmania's Coal River Valley. With an unwavering passion and commitment to quality, Pooley Wines has build a reputation for the production of outstanding quality cool-climate wines including their Riesling, Pinot Noir and Chardonnay.

The 2018 Pooley Estate Pinot Noir is another impressive example of Tasmanian Pinot Noir; vibrant red cherry and strawberry aromas hit the nose with soft notes of savoury herbs. The palate carries the vibrancy of the nose, showing red and black cherry that subsides into an earthy spice. Slightly savory through the finish with low levels of smooth tannin and a lingering note of sour cherry, this is a classy Pinot Noir that will please the many Pooley fans.

Availability: In stock

$42.90
Only available for purchase in 6 bottle increments.
Pooley Wines was established in 1985 when the late Denis and Margaret Pooley planted ten rows of Riesling and seven rows of Pinot Noir on their 16-hectare farm at Cooinda Vale in the Coal River Valley in southern Tasmania. Members of the Pooley family have been actively involved in the business for three generations with a longstanding and unwavering passion and commitment to quality.

After more than 20 years of producing premium quality cool-climate wines, the Pooley family established a second vineyard in the Coal River Valley at Richmond.

The two separate vineyards in the Coal River Valley have helped Pooley build a reputation for the production of outstanding quality cool-climate wines including their Riesling, Pinot Noir and Chardonnay. All wines are made in very small quantities and are quickly snapped up by a loyal legion of fans.
6
Tasmania
Coal River Valley
750
14
Vibrant red cherry and strawberry aromas hit the nose with soft notes of savoury herbs. The palate carries the vibrancy of the nose, showing red and black cherry that subsides into an earthy spice. Slightly savory through the finish with low levels of smooth tannin and a lingering note of sour cherry.

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