Paxton Quandong Farm Shiraz 2018

Paxton Quandong Farm Shiraz 2018

McLaren Vale, South Australia   |    750ml   |    14%
Paxton of the McLaren Vale is one of Australia's leading biodynamic wineries, managing all their vineyards without synthetic fertilisers or pesticides in order to promote healthy soils. The high quality of the Paxton wine speaks volumes of the meticulous care taken in both the vineyard and winery.

The 2018 Paxton Quandong Farm Shiraz is a single vineyard wine that aims to highlight the intensity and brightness of fruit grown using biodynamic techniques. Paxton's farming practices are designed to produce wines of intensity, but also with layers of texture, flavour and interest for the consumer. We think this wine exhibits these characteristics and provides both concentration and flavour and a certain delicacy, rather than simple raw power.

Review of the 2017 vintage included below;

"95 Points. The grapes were biodynamically grown on the estate Quandong Farm vineyard, Selectiv'-harvested, 60% as whole berries, 40% as whole bunches, open-fermented, 14 days on skins, matured for 12 months in French oak. The result is a full-flavoured yet elegant medium-bodied wine with effortless aromas and flavours of dark cherries, plum and blackberries on the farewell. Price: $30.00. Alcohol: 14% Drink: 2032 Closure: Screwcap"- James Halliday, winecompanion.com.au.

Availability: In stock

$28.90
Only available for purchase in 6 bottle increments.
Paxton is a family owned and run McLaren Vale wine company; founder and owner, David Paxton, is one of Australia's most highly respected viticulturists; David’s son Michael oversees the winemaking and second son, Ben, manages Cellar Door. Paxton vineyards are managed using biodynamic farming principles - farming without the use of synthetic fertilisers and pesticides with a focus on promoting healthy, living soils through natural compost preparations.
6
South Australia
McLaren Vale
750
14
VINTAGE: 2018 Growing season had very good winter rainfall allowing the vineyards to reach saturation point. A very dry spring encouraged healthy foliage growth and controlled the vines vigor well. We experienced one of the driest summers in 30 odd years; this meant a great concentration of flavours and intensity of fruit especially Shiraz and Grenache. The whites reached fruit ripeness with low acidity therefore producing a very bright and vibrant flavour profile. A warmer than usual autumn (Indian summer) kept disease pressure low and helped natural malolactic fermentation. All and all, a very strong 2018 vintage with fantastic red wines maturing in barrel and vibrant white’s in bottle.

VINIFICATION: The grapes were hand picked and selector harvested at optimum flavour and sugar equilibrium. 40% of the harvest was used as whole bunches while the remainder was delicately destemmed and fermented using 100% indigenous (wild) yeast . The small batch ferments were carefully plunged and pumped over for 14 days to extract colour, flavour and tannin structure. The ferments were pressed to new and mature French oak barriques, where they were nurtured for 12 months prior to blending and bottling.

ALCOHOL: 14.0%

PH: 3.53

TA: 6.3g/L

TOTAL SO2: 70ppm

WINEMAKER: Richard Freebairn

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