Paxton of the McLaren Vale is one of Australia's leading biodynamic wineries, managing all their vineyards without synthetic fertilisers or pesticides in order to promote healthy, living soils. While there is a level of scepticism regarding some biodynamics practices, the high quality of the Paxton wine speaks volumes of the meticulous care taken in making them.
The AAA on the label pays homage to David’s days in the wool trade and was stamped on the best grades of wool by the Guesser. It is a vibrant blend of approximately 60% Shiraz and 40% Grenache from some special little pockets amongst our vineyards. The Shiraz was selected from the ‘Gateway’ and ‘Jones Block’ vineyards, renowned for producing some of the best fruit in the region. These select parcels were blended with complimentary Grenache to create a wine that is engaging to a wide range of drinkers. Our blend is fun, appealing and, unlike some members of Paxton, not over the top.
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