O'leary Walker Polish Hill River Riesling 2018

O'Leary Walker Polish Hill River Riesling 2018

Clare Valley, South Australia   |    750ml   |    12%
O'Leary Walker Wines was established in 2000 by the experienced and highly regarded winemaking duo of David O'Leary and Nick Walker. Crafting small batches of wine from some of South Australia's best vineyard sites; their Clare Valley Rieslings are considered among the finest made anywhere in Australia. 

This 2018 O'Leary Walker Polish Hill River Riesling is a typically perfumed Clare Riesling with aromas of bath powder and a hint of musk sticks. The palate offers impressive vibrancy and intensity, with powerful florals, orange rind, lemon, lime notes with delicate crisp natural acidity rounding off this wonderfully structured wine. 

"Grown in the older schists, siltstones and slates across the range to the east of Watervale, the Polish Hill River wine usually has more tropical fruits, like fleshy, aromatic lychee and rambutan, than the straight down-the-line steely citrus offered by the Watervale chalks. Same here in 2018: maybe there's more of both tropicals and Ozzie dust. This is looking increasingly like a mighty year - these ARE better, or maybe just more obvious than usual, if that means anything. So in there with the grapefruit pith, the magnolia petals, the star fruit, the entire jungle fruiterer, that reek of high summer dust, you'll find a less austere, more open-heartedly generous, more coddling and cuddling sort of a companion." - Philip White, drinkster.blogspot.com

"Good fragrance and flavour, green apple in with citrus, an attractive chalky feel, length good too, but the acidity on the finish is a little too coarse and takes the edge off (or puts it on), an otherwise excellent wine. Minor quibble. Good drinking and good value. Rated: 92 Points Tasted: Oct18 Alcohol: 12% Price: $25 Closure: Screwcap Drink: 2018 - 2028+" - Gary Walsh, The Wine Front.

Availability: In stock

$21.90
Only available for purchase in 6 bottle increments.
O'Leary Walker Wines was established in 2000 by winemakers David O'Leary and Nick Walker. With over twenty five years experience and established reputations making premium wine with the big companies, these two long time friends decided to take control of their own destiny and craft small batches of wine from some of the best vineyard sites in South Australia. Now a genuine star winery of the famous Clare Valley region, their Rieslings are considered among the finest made anywhere in Australia.
6
South Australia
Clare Valley
750
12
VINEYARD:

Virtually next door to each other in the Polish Hill River, Martin & Joan Smith and Molloy's vineyards stand as excellent examples of what this sub-region of Clare can achieve. Recently the Doctors' Block, traditionally used for our Drs' Cut Reserve Riesling, has also received NASAA organic accreditation and has been incorporated into this release. Quality soils are the thumb print of all great wines and as the road leading to both vineyards is called Blue Cutting Rd, so too is the basis of these vineyards. Grey loam acid soils over sandstone and slate make up the profile with much of the top soil littered with rock, hinting at just how tough the vines need to be to sustain growth and produce quality fruit - not to mention the work of the vigneron to ensure overall balance. Only 9 kilometres from Watervale, the Polish Hill River region is quite a bit cooler and typically the fruit ripens 2-3 weeks later; this combined with the soil profile produces fruit with finesse and intensity. It is the slate of Polish Hill River, as opposed to the limestone of Watervale that gives rise to the point of difference between these styles. Despite growing these vines organically since their planting in the 1970’s, 2012 marked the first year of NASAA Organic Certification for these vineyards.

VINIFICATION: Fruit is harvested in the cool of the night. All batches are kept separately in stainless steel tanks. The fruit is de-stemmed and crushed then gently pressed, resulting in a fine free-run cut and a pressings component. These are handled separately. The free-run juice is chilled to preserve the vineyard expression and purity of fruit. Once the juice has settled, it is racked off solids and seeded with yeast. A cool, temperature controlled fermentation is carried out over 10-14 days. The wine is chilled to 5°C and filtered prior to bottling.

TECHNICAL DETAILS pH 3.02 TA 7.4g/L ALC 12.5%

WINEMAKERS: Nick Walker, David O'Leary

COLOUR: Pale straw with steely green hues.

BOUQUET: Delicately perfumed with Clare Valley bath powder and a hint of musk sticks.

PALATE: Powerful florals, riverstone minerality and fine natural acid.

FOOD MATCH: Fresh grilled Eyre Peninsula scallops in a creamy garlic and lemon sauce with a citrus salad.

CELLARING POTENTIAL: This wine is ready to drink now as a young, vibrant Riesling. You will be rewarded by careful cellaring for decades to come.

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