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Mr Mick Tempranillo

Mr Mick Tempranillo 2017

Clare Valley, South Australia   |    750ml   |    13.5%
"Mr Mick' is an enormously popular range of wines made by the highly acclaimed Tim Adams in South Australia's Clare Valley. Crafted in the approachable 'Mr Mick' style, this is made from dry-grown Tempranillo fruit, fermented for a week with its skins, was then gently pressed, with the pressings separated in order to ensure a smooth silky palate.

Matured for 18 months using French oak before fining, filtering and bottling, the 2017 Mr Mick Tempranillo is a delicious red wine bursting with strawberries, redcurrant and cola flavours. With a subtle oak influence, soft tannins and lingering finish, this is a soft approachable red that offers super value drinking at this special price. 

Availability: In stock

$14.90
Only available for purchase in 6 bottle increments.
'Mr Mick' is a new range of wines launched by Tim Adams; one of Australia's most talented winemakers. The range is named in honour of K.H Knappstein; a legend of Australian wine and a former mentor of Tim Adams.

Mr Mick would have been extremely proud of this wine. Mirroring the central areas of Spain, which Tempranillo calls home, the warm dry growing conditions of the Clare Valley is the ideal climate to make this variety shine. Take it from us when we say this wine will go well with just about any food! Mr Mick enjoyed making wines for everyone to enjoy and this is just another one to add to the range!
6
South Australia
Clare Valley
750
13.5
Description: We are extremely proud of this wine. Mirroring the central areas of Spain, which Tempranillo calls home, the warm dry growing conditions of the Clare Valley is the ideal climate to make this variety shine. Take it from us when we say this wine will go well with just about any food. Our aim is to make wines for everyone to enjoy and this is yet another one that fits perfectly in the Mr Mick range. This wine has distinctive varietal character of cherries and strawberries, integrated subtle French oak perfume and flavour with smooth tannins, a hint of spice and a long lingering finish.

Winemaking Notes: Premium dry-grown Tempranillo fruit, fermented for a week with its skins, was then gently pressed, with the pressings separated in order to ensure a smooth silky palate. The wine was then matured for 18 months using French oak before fining, filtering and bottling. It is suitable for drinking anytime from the present to ten years of age and is extremely versatile, so will complement many cuisines.

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