Mr Mick would have been extremely proud of this wine. Mirroring the central areas of Spain, which Tempranillo calls home, the warm dry growing conditions of the Clare Valley is the ideal climate to make this variety shine. Take it from us when we say this wine will go well with just about any food! Mr Mick enjoyed making wines for everyone to enjoy and this is just another one to add to the range!
Winemaking Notes: Sangiovese, Tempraillo and Mataro fruit was crushed, chilled and held cold soaking separately for 12 hours in the press in order to extract vibrant colour and red berry flavours from the skins. The juices were cold settled and fermented separately prior to careful blending, stabilisation, clarification and bottling in May 2018. Slight residual sweetness remains in order to enhance the natural fruit characters.
Food Pairing: This wine is a great match with all Asian cuisine, or with any food which has a little warmth. It’s also great on its own for all occasions.