The Moss Wood vineyard was established in 1969. The first vintage took place in 1973 when 250 dozen bottles of Moss Wood Cabernet Sauvignon was made.
Now regarded as one of Australia's truly great red wines, Moss Wood Cabernet Sauvignon is always one of the most anticipated and demanded premium releases of the year.
"Nose: A classic Cabernet combination of blueberries, violets, blackberries with tar and cedar notes. The musky, black fruit note also suggests the higher percentage of Petit Verdot this year. There’s also pencil shavings and pomegranate and a very light toasty oak. Palate: In the traditional Moss Wood style, the first impression here is one of bright, generous blue and black fruit flavours, sitting over concentrated but balanced tannin. It’s the classic vineyard statement. However, there is also some pointers to the 2017 season, with crisp acidity, giving the palate a taut, almost zippy feel. The finish is firm, with a very light touch of toasty oak, mixing with cedar and tar."- Moss Wood Wines.
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