Majella Cabernet Sauvignon

Majella Cabernet Sauvignon 2016

Coonawarra, South Australia   |    750ml   |    14.5%

Long regarded as one of Australia's finest Cabernet makers, Majella consistently deliver a top line example of Coonawarra Cabernet Sauvignon. The 2016 Majella Cabernet Sauvignon is again in fine form; rich and juicy with plum, blackberry fruits and fruitcake-like flavours all on offer on this complex palate. As ever the finish is long with subtle, soft grainy tannins contributing to the impeccable structure that should see it cellar for many years to come. 

"96 Points. Powerful, rich, concentrated, complex and - as is the wont of cabernet sauvignon - may bite you with tannins or some other painful lesson. Well, that doesn't apply here, because the wine has too much in its favour as it rolls out endless velvety carpets for your teeth to rest on. Screwcap. 14.5% alc. To 20246. $35" - James Halliday, Halliday Wine Companion 2020.

Availability: In stock

Only available for purchase in 6 bottle increments.
Based in the famous Coonawarra wine region in South Australia Majella Wines are regarded as one of the regions finest red wine makers.

Fourth generation Coonawarra farmers, George and Pat Lynn, established Majella in 1968. Fruit had been prominently sold to premium, local producers, but on the whole Majella now reserves the best parcels for their wines.

Located on the prime cigar strip of red earth in Coonawarra, Majella is know for its premium wines and vineyard sites. Cabernet Sauvignon, Shiraz and Merlot are the hero grapes joined by little sister Riesling. The Malleea is the top flight wine; a traditional Cabernet Shiraz blend.

High tech winemaking equipment drives the winery, and the cellar door benefits from a Stephen Herbert (architect) designed space. The winery is functional and allows for pristine fruit and vibrant flavour to sing through.
South Australia
WINEMAKING: Majella Cabernet Sauvignon was fermented in both static and rotary stainless steel fermenters with fermentation being completed in 300 litre barrels and the wine was then aged for a further 18 months in new and second use French oak hogsheads.

All Cabernet Sauvignon parcels are kept separate to access batch quality prior to blending and bottling off site.

VINTAGE CONDITIONS: The growing season was drier than average, and careful irrigation to optimise flavour development worked very well. Harvest was two weeks early, the result of a warmer than average October which advanced the whole season. There was a cooler finish with mild ripening conditions. The Cabernet Sauvignon and Shiraz have full palate richness whilst being medium bodied with fine tannins and excellent colour. Whites have good natural acidities this year, and show a lot of freshness and tang, with fine fruit flavours. Another very good vintage in a run of good vintages since 2012.

The flavours seen in the field have translated well to the progressing wines. Overall, a perfect extended dry & mild ripening season for flavour, colour & tannin development which will deliver a classic Coonawarra vintage.

GRAPE VARIETY: 100% Cabernet Sauvignon

REGION: Coonawarra

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