Majella Cabernet Sauvignon

Majella Cabernet Sauvignon 2017

Coonawarra, South Australia   |    750ml   |    14.5%
Long regarded as one of Australia's finest Cabernet makers, Majella consistently deliver a top line example of Coonawarra Cabernet Sauvignon. The 2017 Majella Cabernet Sauvignon is again in fine form; rich and juicy with plum, blackberry fruits and fruitcake-like flavours all on offer on this complex palate. As ever the finish is long with subtle, soft grainy tannins contributing to the impeccable structure that should see it cellar for many years to come. 

Review of the 2016 vintage included below;

"96 Points. Powerful, rich, concentrated, complex and - as is the wont of cabernet sauvignon - may bite you with tannins or some other painful lesson. Well, that doesn't apply here, because the wine has too much in its favour as it rolls out endless velvety carpets for your teeth to rest on. Screwcap. 14.5% alc. To 20246. $35" - James Halliday, Halliday Wine Companion 2020.

Availability: In stock

Only available for purchase in 6 bottle increments.
Based in the famous Coonawarra wine region in South Australia Majella Wines are regarded as one of the regions finest red wine makers.

Fourth generation Coonawarra farmers, George and Pat Lynn, established Majella in 1968. Fruit had been prominently sold to premium, local producers, but on the whole Majella now reserves the best parcels for their wines.

Located on the prime cigar strip of red earth in Coonawarra, Majella is know for its premium wines and vineyard sites. Cabernet Sauvignon, Shiraz and Merlot are the hero grapes joined by little sister Riesling. The Malleea is the top flight wine; a traditional Cabernet Shiraz blend.

High tech winemaking equipment drives the winery, and the cellar door benefits from a Stephen Herbert (architect) designed space. The winery is functional and allows for pristine fruit and vibrant flavour to sing through.
South Australia
WINEMAKING: Majella Cabernet Sauvignon was fermented in both static and rotary stainless steel fermenters with fermentation being completed in 300 litre barrels and the wine was then aged for a further 18 months in new and second use French oak hogsheads.

All Cabernet Sauvignon parcels are kept seperate to access batch quality prior to blending and bottling off site.

VINTAGE CONDITIONS: A cool growing season and above average winter rains leading into the 2017 vintage saw the region return to what could be best described as a more traditional Coonawarra vintage. The cooler conditions resulted in budburst being delayed by up to three weeks, with flowering two weeks later. A mild Summer followed, with a welcome spell of hot days in late January. These factors saw harvest commence towards the end of March and continue through to early May. Coonawarra has not had a vintage which commenced this late since the outstanding 2004 vintage. The major concern was the highly variable weather which can occur at this time of year.

The start of vintage saw red varietals, albeit at lower sugar levels than recent vintages showing excellent colour and concentrated fruit flavours. Reports of good quality wines in tanks around the area are common, with winemakers being impressed with the deep colour and elegant fruit flavours of the reds.

GRAPE VARIETY: 100% Cabernet Sauvignon

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