Luke Lambert is widely recognised as one of Australia's most talented young winemakers. A passionate winemaker with a strong European influence, Lambert is a strong advocate of natural processes in winemaking; these include wild ferments, hand plunging, long maceration, basket pressing, gravity rather than pumping and no fining or filtration.
It's a brighter, riper wine than the 2015 with what Luke describes as a 'clear graphite/granite/smoky lift and more red fruited than previous vintages'. It's a refreshing as can be, crammed with crunchy red fruits, great energy, a nip of food-friendly tannin and impressive persistence. There is also plenty of pepper and spice in the background too that will kick in once the wine has had a few more months in bottle. Simply delicious and a cracking value.
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