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Leeuwin Estate Art Series Chardonnay 2017

Leeuwin Estate Art Series Chardonnay 2017

Margaret River, Western Australia   |    750ml   |    14%
Since its first commercial vintage back in 1979, Leeuwin Art Series Chardonnay has taken all before it and is now recognised as a benchmark Chardonnay on the international stage. The 2017 Leeuwin Estate Art Series Chardonnay is once again Australian Chardonnay at its very best; drinking superbly now it has the structure to last for at least the next decade.

The purity on the nose is unmistakable; defined by a fruit spectrum of Japanese pear, Tahitian lime and Meyer lemon. Floral notes combine with subtle spice, highlighted by frangipani, chamomile, cinnamon and cardamom. Delicate notes of cashew, almonds, sesame and graphite are threaded in the background. Finishing with the trademark extraordinary length and balance of Art Series Chardonnay, the 2017 vintage is another impeccable release from Leeuwin Estate.

Availability: In stock

$109.90
Only available for purchase in 6 bottle increments.
Family owned, Leeuwin Estate, one of the five founding wineries of the now famous Margaret River district of Western Australia, is under the direction of two generations who work with a team of highly skilled winemakers to consistently produce wines ranking alongside the world's finest.

The “Art Series” represents Leeuwin’s most opulent & ageworthy wines from each vintage. They are identified with paintings commissioned from leading contemporary Australian artists.
6
Western Australia
Margaret River
750
14
Alcohol Volume: 13.5%

PH: 3.12

Acidity: 7.62 G/L

Closure: ScrewCap

Vineyard Notes: Winter of 2016 was characteristically wet, with August experiencing a recent rainfall record with 228 mm - resulting in a significantly higher than average annual rainfall total. Chardonnay was the first variety to burst in late August, followed by the Riesling and Cabernet through September. Spring was generally milder and experienced slightly more rainfall than average. Flowering in all varieties was delayed 10 days as compared to 2016, with this period generally sunny, resulting in excellent set across most varieties. Summer was mild with few hot days, and veraison occurred 3 weeks later than in 2016. Harvest commenced in the Riesling in the last week of February, followed by Chardonnay and Sauvignon Blanc in the first weeks of March. A later than usual, but nonetheless excellent vintage.

Winemakers Notes: Cool destemmed fruit with some skin contact. The juice was settled for 3 days, racked and inoculated with yeast. 100% of the juice was barrel fermented in new French oak barriques and the lees stirred regularly. After 11 months in barrels the various components were blended, fined, cold stabilized and bottled.

Tasting Notes: The purity on the nose is unmistakable; defined by a fruit spectrum of Japanese pear, Tahitian lime and Meyer lemon. Floral notes combine with subtle spice, highlighted by frangipani, chamomile, cinnamon and cardamom. Delicate notes of cashew, almonds, sesame and graphite are threaded in the background. A clear expression of primary fruit unfolds into a delicate, contoured and layered mid-palate, neatly laced with a fine acid structure. Again, the hallmark fruits of pear and lime are present, with secondary notes of oyster shell, lightly toasted almonds and nutmeg. Presence, poise and enviable length combine in symmetry, creating an articulating line and dimension.

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