La-Vue-Rose

La Vue Rose 2017

Central Victoria, Victoria   |    750ml   |    12%

"Very good value here" - Patrick Eckel

The 2017 La Vue Grenache Rosé is an impressive new release that's already attracting plenty of attention. The nose shows lovely perfumed aromas of fresh rose petals and ripe strawberries teamed with wonderful fruit intensity on the palate.

A great value Australian Rosé this will pair extremely well with spicy or seafood dishes, however can be equally enjoyed on its own during the warmer weather.

"A lovely light pink in the glass the nose has a creaminess of berry fruits and touch of citrus in the background. A nicely proportioned rose with a suggestion of fruit sweetness, but a savoury nuance and taut line of acidity the drives interest and length. Very good value here. 90 Points"- Patrick Eckel, winereviewer.com.au.

Availability: In stock

$15.90
Only available for purchase in 6 bottle increments.
With a focus on traditional winemaking craftwork and state-of-the-art technology, the McPherson wines are designed to be easy-drinking, fruit driven styles with generous mouth-filling flavours. For almost 50 years the McPherson family have been committed to producing high quality wines at an affordable price.
6
Victoria
Central Victoria
750
12
Fruit for the Rose was harvested from our vineyards during March 2016. The juice was run off the skins early, in order to extract only the perfect amount of colour and then inoculated and fermented cool. This allowed the retention of the summer berry characters, as well as retaining colour and intensity. Post fermentation the wine was fined, cold stabilised and filtered, ready for bottling. The entire process from juice to bottle was less than 6 weeks, keeping the wine fresh and vivacious.

Wine Harvest Notes: The best way to describe vintage 2016 is fast & furious! There was no orderly ripening of fruit, no luxury of white fruit followed by red fruit, it was like the flood gates opened and everything just rolled in at once. Again we had little rain and a very hot spring leading up to harvest, which meant things ripened faster than normal. Optimum flavours and ripeness came on more quickly than previous years and the only way around it was to pick as fast as we could. Thankfully we managed to juggle our way through it, and now quality looks good with a couple of very special parcels that I have tucked away for a rainy day

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