Since the late 1950s, the Moularadellis family have been in Australia's wine industry, first as grape growers and then winemakers. Their
move to winemaking began in 1985 when their son Bill Moularadellis formally started Kingston Estate Wines after completing his oenology studies. In that first vintage Bill, with the help of his parents, crushed just 60 tonnes of fruit and Kingston Estate was born.
The Kingston Estate winemaking philosophy is to source the best wine parcels from the best South Australian regions to deliver true varietal flavour, rather than blending varieties. Throughout both ranges this could entail the selection of one or more regions to ensure the best possible example for that variety and its regional characteristics for that vintage.
The cool climate region of the Adelaide Hills overlooks the city of Adelaide, where the high altitudes of the vineyards impact the grape growing temperature and rainfall. The cool conditions allow fuller ripening and provide enhanced flavours and colour for a quality Pinot Gris.
Our Pinot Gris provides varietal aromas of honey suckle and jasmine with hints of honey and fruit nectar. Vibrant nashi pear with a touch of sweetness balanced and a clean, soft finish.
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