Since the late 1950's, the Moularadellis family have been in Australia's wine industry, first as grape growers and then winemakers. Their
move to winemaking began in 1985 when their son Bill Moularadellis formally started Kingston Estate Wines after completing his oenology studies. In that first vintage Bill, with the help of his parents, crushed just 60 tonnes of fruit and Kingston Estate was born.
The Kingston Estate winemaking philosophy is to source the best wine parcels from the best South Australian regions to deliver true varietal flavour, rather than blending varieties. Throughout both ranges this could entail the selection of one or more regions to ensure the best possible example for that variety and its regional characteristics for that vintage.
As one of Australia’s oldest wine producing regions, the Clare Valley with its warm days and cooling afternoon and night breezes, is synonymous for producing slow ripening complex wines.
BOUQUET: Rich ripe blackberry fruits are lifted with hints of mint and sweet vanillin oak.
PALATE: The dense liquorice like fruit is seamlessly integrated with silky tannins to deliver a savoury finish.
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