Howard Park Wines has a very simple mantra when it comes to the production of its wines - premium wine can only come from excellent fruit. Since its foundation Howard Park has held the belief that each variety is best suited to particular climates and soil types within the two premium wine regions of Margaret River and the Great Southern.
Over the past 25 years, Howard Park has exerted considerable effort into defining and classifying the vineyards in these two regions by variety to ensure the quality levels demanded are continually upheld and improved. They believe this approach ensures that each bottle of Howard Park wine is the finest expression from these two regions and continues to over deliver on expectations.
With the experienced Janice McDonald now overseeing the winemaking at Howard Park, the impeccable quality of their wines in assured.
The name “Flint Rock” epitomizes the fine mineral structure and savoury elegance of wines grown in the wildly remote and awesomely beautiful Great Southern region of Western Australia. This Howard Park regional selection draws upon the varietal heroes of the three primary sub-regions; Mt Barker, Porongurup & Frankland River to make wines that showcase regional typicity.
Delicate and subtle fruit notes of honeydew melon, yellow flesh peach and lemon zest layered with nutmeal and lemon curd in a “mille-feuille” way. The palate is focused and shaped by the savoury mineral texture and a fine line of acidity, typical of this cooler climate.
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