Heathcote Estate Shiraz 2016

Heathcote Estate Shiraz 2018

Heathcote, Victoria   |    750ml   |    14%
This 2018 Heathcote Estate Single Vineyard Shiraz is another top line example of from this highly regarded producer. Perfumed with lifted black and red fruits notes, the palate is seamless and fine, loaded with fruit texture and tightly packed savoury tannin and the typical concentration and balance the region is famous for.

A wine with an enormous following, the 2018 vintage release of Heathcote Estate Shiraz is likely to build on the considerable reputation of this esteemed producer.

Availability: In stock

Only available for purchase in 6 bottle increments.
Heathcote Estate was established in 1999 as an ultra premium producer solely focused on the production of one wine - a single vineyard Heathcote Shiraz. The Bialkower and Kirby families shared vision of excellence is reflected in their single-minded focus on quality across the entire winemaking process.

Heathcote Estate's rich red Cambrian soil and dry mild climate provide the idyllic foundation for producing world class Shiraz. It is for these two reasons that the Heathcote wine district is considered one of Australia's pre-eminent regions for Shiraz.
THE VINEYARD: The Heathcote Estate vineyard was planted in 1999 and is situated on Drummond's Lane, bordering the well-known Jasper Hill Emily’s Paddock Vineyard.

The vineyard is planted on the slightly undulating, north-facing country on the ancient Cambrian soils which define the heart of the region. This is classic Heathcote terrain - rich red-brown top soil of variable depth, but on average 15 centimetres lying above a sub-soil of clay, small rocks, ‘greenstones’, quartz and rubble.

This is scarcely fertile country, but it is ideal for vines as it has excellent water-holding capacity, without promoting too much vigour. The vast majority of the vineyard is planted to Shiraz (72 acres), with just one block of grenache. There are five clones of shiraz planted - BVRC12, BVRC30, ESA3021, PT23, SA1654, SA1127.

WINEMAKING: Winemaking is essentially a pretty simple process and there is much talk these days about winemakers who ‘do nothing’. That doesn’t particularly make much sense to us, do nothing, get nothing. We like to describe it more like minimal intervention. A combination of intervening when required, but also backing off when we let nature run it’s course.

It is an evolution and philosophy that we are continually refining and tweaking. This results in subtle modifications of our techniques, such as increased use of whole bunches in the ferments, maturation in large 6,500L oak vats and 500L French oak barrels and shorter barrel ageing times.

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