Harewood Great Southern Riesling 2018

Harewood Great Southern Riesling 2018

Great Southern, Western Australia   |    750ml   |    13%
Established in 1988 in Denmark, Western Australia, Harewood Estate was purchased by former Howard Park winemaker, James Kellie in 2003. We've been hugely impressed with some of the Harewood Estate white wines in recent times with the Rieslings always among the standouts.

This 2018 Harewood Great Southern Riesling is a blend of grapes grown in the 4 recognised riesling producing sub-regions of Western Australia’s Great Southern; Mount Barker, Denmark, Porongurup and Frankland River.

The crisp, citrus characters from the cooler sub-regions (Porongurup and Denmark) are complemented by the more textured, spicy notes of the slightly warmer sub-regions (Frankland River and Mount Barker). This has a seamless palate with initial flavours of passionfruit and lemon barley, leading to a richer spicy mid palate with hints of pear finishing with classic mouthwatering finish.

Availability: In stock

$19.90
Only available for purchase in 6 bottle increments.
Established in 1988 in Denmark, Western Australia, Harewood Estate was bought by ex-Howard Park winemaker, James Kellie, and his family in 2003. Since then, the winery has moved forward in leaps and bounds. It has garnered many favourable reviews from renowned wine critics whilst collecting a swag of wine show medals and trophies.

James Kellie prides himself on delving into the true expression of the Great Southern’s sub-regions of Denmark, Porongurup, Frankland River and Mount Barker using grape varietals such as Riesling, Semillon, Sauvignon Blanc, Chardonnay, Pinot Noir, Shiraz and Cabernet Sauvignon. As Harewood Estate says, “The art is on the inside” of every bottle.

The fruit is sourced from select, low yielding vineyards from each sub-region to produce cool climate wines James Halliday refers to as “Wines of exemplary quality and typicity.”
6
Western Australia
Great Southern
750
13
This 2018 Harewood Great Southern Riesling is a blend of grapes grown in the 4 recognised riesling producing sub-regions of Western Australia’s Great Southern; Mount Barker, Denmark, Porongurup and Frankland River.

The crisp, citrus characters from the cooler sub-regions (Porongurup and Denmark) are complemented by the more textured, spicy notes of the slightly warmer sub-regions (Frankland River and Mount Barker). This has a seamless palate with initial flavours of passionfruit and lemon barley, leading to a richer spicy mid palate with hints of pear finishing with classic mouthwatering finish.

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