Established in 2007 by the Towner family, Flametree Wines was created with passion for wine and a vision to become a world recognised winery producing exceptional quality wines with a laid-back style and elegance.
By winning Australia's most well-known and respected wine accolade, the Jimmy Watson Memorial Trophy, with their first ever red wine, Flametree Wines has firmly established themselves in the upper echelon of Margaret River wine producers.
Proving that this accolade was not a coincidence and that Flametree was actually deserving of the prestigious award, the next vintage was also a finalist in the following years' show. This unprecedented success has since continued, with many critic reviews and awards.
The 2018 Embers Rosé was machine harvested in the cool of night and then quickly transported to the winery for processing. After been snap chilled the grapes were loaded into the press and then pressed off after only a very brief stay on skins. The juice was then chilled, clarified and tank fermented with a specific aromatic yeast strain. After fermentation the wine remained on lees in tank for 4 months to give some palate weight and texture.
TASTING NOTES: Pale pink or salmon in colour, the nose shows plenty of red berry fruits, particularly cherries and cranberry. The palate has lovely texture and wonderful flavour, again in the cherry and other red berry spectrum. This is a great all season wine that should be enjoyed as an aperitif or with food of your choice.