Flametree Embers Rose

Flametree Embers Rose 2018

Margaret River, Western Australia   |    750ml   |    13.3%
In its very short history Flametree has quickly established itself as one of the stars wineries of Margaret RIver. Under the skilled winemaker of Cliff Royle (ex-Voyager Estate), the quality of their wines continues to rise to impressive levels.

The 2018 vintage represents Flametree's fourth Embers Rosé that has been made from predominantly Shiraz from the Wallcliffe sub region of Margaret River. Pale pink or salmon in colour, the nose shows plenty of red berry fruits, particularly cherries and cranberry. The palate has lovely texture and wonderful flavour, again in the cherry and other red berry spectrum. This is a great all season wine that should be enjoyed as an aperitif or with food of your choice.

Availability: In stock

$18.90
Only available for purchase in 6 bottle increments.
Flametree Cellar Door and Winery is located on the picturesque shores of Geographe Bay, at the gateway to one of the world's great wine producing regions; the Margaret River Wine Region.

Established in 2007 by the Towner family, Flametree Wines was created with passion for wine and a vision to become a world recognised winery producing exceptional quality wines with a laid-back style and elegance.

By winning Australia's most well-known and respected wine accolade, the Jimmy Watson Memorial Trophy, with their first ever red wine, Flametree Wines has firmly established themselves in the upper echelon of Margaret River wine producers.

Proving that this accolade was not a coincidence and that Flametree was actually deserving of the prestigious award, the next vintage was also a finalist in the following years' show. This unprecedented success has since continued, with many critic reviews and awards.
6
Western Australia
Margaret River
750
13.3
This is our fourth Embers Rosé and the 2018 wine is made from predominantly Shiraz from the Wallcliffe sub region of Margaret River.

The 2018 Embers Rosé was machine harvested in the cool of night and then quickly transported to the winery for processing. After been snap chilled the grapes were loaded into the press and then pressed off after only a very brief stay on skins. The juice was then chilled, clarified and tank fermented with a specific aromatic yeast strain. After fermentation the wine remained on lees in tank for 4 months to give some palate weight and texture.

TASTING NOTES: Pale pink or salmon in colour, the nose shows plenty of red berry fruits, particularly cherries and cranberry. The palate has lovely texture and wonderful flavour, again in the cherry and other red berry spectrum. This is a great all season wine that should be enjoyed as an aperitif or with food of your choice.

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